03.06 2024

Fizzy at the Tour de Suisse with a game and a competition

Next to the Fizzy tent in the Vilage you can participate in the game and in the competition.

The price for the winners of the game: 1 night for two people at one of the VISTA Hotels Group (Vista Group).

The price for the winners of the competition: 1 night for two people at one of the VISTA Hotels Group (Vista Group).

List of the daily winners of the game:

8th June: Daniel Gschwend, Vaduz

9h June: Janosch Kerti, Grabs

10th June: Michael Baldauf, Regensdorf

11th June: Davide Bogiani, Massagno

12th June: Erik Gommer, Schötz

13th June: Serafino Gemperle, San Vittore

14th June: Stefan Hählen, Grosshochstetten

15th June: Dan Andersson, Saint Cergue

Winner of the game: Janosch Kerti, Grabs

The competition draw is also combined with other events and will take place at the end of October.

In Personico, Leventina Valley, the company Gazzose Ticinesi SA manufactures and commercialises Fizzy, a typical sparkling soft drink from the Canton of Ticino. Our features: the spring water from "Pont da Picol", which is located at 1000 meters altitude in the Nadro Valley.


"La mediterranea", has a unique, pleasant and youthful flavour of tangerine.


Gazzosa history

Gazzosa is a sweetened, flavoured and slightly carbonated water, whose name comes from its own feature, the gas. In the past - as fizzy, flavoured and consumed on special occasions - it was called "The poor man's Champagne", because of the bubbles, reminiscent of Champagne.

From the evidence collected, since the nineteenth century until the last decades of the twentieth there has been a special way to prepare gazzosa in Tessin, now abandoned: to obtain gas through the natural fermentation of a sweetened liquid, a syrup made of lemon, various flavours and water (the similar process used with grape must or apple must). That was the way to get a homemade gazzosa, or "The poor man's Champagne", due to the natural fermentation.